Annual customer event: innovation, Autonomous Agents and haute cuisine

At our annual customer event, held at Kitchen Club, we shared the latest trends in Autonomous Agents, presented Datadope’s future plans and heard real-world experiences from companies such as Grupo Uvesco y Flexxible.

We also wanted to move away from the usual format.

What does Observability have in common with a pepper? Together with Diego Guerrero, chef at dStage and holder of two Michelin stars, we discovered that technology and gastronomy have much more in common than it may seem: precision, creativity, great ingredients and the desire to try new things.

Thank you to everyone who joined us and made this a different, inspiring event with so much future ahead.

Because innovation can also start in the kitchen.

Picture of Ivan Blanco

Ivan Blanco

Did you find it interesting?

Leave a Reply

Your email address will not be published. Required fields are marked *

Related posts

Limitless scalability: the power of Zabbix Proxy and its automation within the IOMETRICS® Observability ecosystem

AI: To Agent or Not to Agent? That Is Not Always the Question.

Annual customer event: innovation, Autonomous Agents and haute cuisine

Want to know more?